Norfolk Foods has one of the most modern frozen food manufacturing facilities in Sri Lanka. With new blast freezers, cold rooms and expanded floor area of 32,000 square feet, NF has an integrated production process and is a model production facility with an uninterrupted process flow.

Norfolk Foods uses sophisticated technologies drawn from Europe, the Unites States and the Far East. NF also specializes in in-house engineering development leading to innovative technologies.

NF is the only company in Sri Lanka to use continuous quick freezing technology with spiral freezing. This leads to enhanced product quality and efficiency.

Combinations of above enable Norfolk Foods to exceed customer expectations of service and product quality.